Osmanthus & White Fungus Dessert , Fragrant and sweet , Homology of medicine and food
Adhere to the concept of "medicine and food homology".
Ingenuity to produce new Chinese herbal desserts
A new way to eat supplements, open a new choice of daily nourishment, full of gum, lips and teeth with cinnamon fragrance,
Tremella fungus is flat, sweet in taste, rich in nutrition, and has a good effect on moisturizing the lungs and nourishing the skin.
"Good white fungus, such as bird's nest", a bowl a day, "glue" spoils the face, Add rock sugar to stew, fresh and tender and glue, lubricated in the mouth, let the delicious taste bloom on the tip of the tongue, cinnamon is full· soft and sweet, oriental herbs and elegant rhyme, open a new school of nourishment, rich taste, amazing taste buds,
Quality ingredients, manual selection, can produce the best taste, fresh and tender white fungus, soft as silk; White water chestnuts, crisp and juicy, covered with gelatinous and smooth soup; Intertwined with the elegant fragrance of cinnamon, the taste is rich and diverse, and you can enjoy delicious food.
| Ingredient list | Pure water, water chestnut, rock sugar, tremella, fragrans |
| Storage method | Store in a ventilated and cool place at room temperature (below 25°C), refrigerate after opening the lid and consume within 24 hours |
| Net Weight | 228g, solid content≥40% |
| Shelf life | 12 months |
| Eating method | Eat immediately after opening |
| Function | Nourishing and beautifying |
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Chinese White Snow Fungus Dessert With Osmanthus Nutritional Tonic Images
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